EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.21.12 | 19870 | - |
amino acid analysis | unidentified myxobacterium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.12 | unidentified myxobacterium | - |
495 | - |
3.4.21.12 | unidentified myxobacterium 495 | - |
495 | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.12 | casein + H2O | - |
unidentified myxobacterium | ? | - |
? | |
3.4.21.12 | casein + H2O | - |
unidentified myxobacterium 495 | ? | - |
? | |
3.4.21.12 | Elastin + H2O | - |
unidentified myxobacterium | ? | - |
? | |
3.4.21.12 | Elastin + H2O | - |
unidentified myxobacterium 495 | ? | - |
? | |
3.4.21.12 | insulin + H2O | - |
unidentified myxobacterium | ? | - |
? | |
3.4.21.12 | insulin + H2O | - |
unidentified myxobacterium 495 | ? | - |
? | |
3.4.21.12 | additional information | preferential cleavage of bonds adjacent to L-alanine | unidentified myxobacterium | ? | - |
? | |
3.4.21.12 | additional information | preferential cleavage of bonds adjacent to L-alanine | unidentified myxobacterium 495 | ? | - |
? |