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Literature summary extracted from

  • Koide, A.; Yoshizawa, M.; Kurachi, K.
    Crystallization and properties of carboxypeptidase A gamma from porcine pancreas (1981), Eur. J. Biochem., 117, 383-388.
    View publication on PubMed

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.4.17.1
-
Sus scrofa

General Stability

EC Number General Stability Organism
3.4.17.1 freezing destabilizes, unstable in 0.72 M (NH4)2SO4, stable in 2.1 M (NH4)2SO4 Sus scrofa
3.4.17.1 unstable upon lyophilization Sus scrofa

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.17.1 1,10-phenanthroline
-
Sus scrofa
3.4.17.1 Chelating agents
-
Sus scrofa
3.4.17.1 EDTA
-
Sus scrofa

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.4.17.1 additional information
-
additional information
-
Sus scrofa

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.4.17.1 Zn2+ metalloenzyme Sus scrofa
3.4.17.1 Zn2+ 1 mol Zn per mol of enzyme Sus scrofa
3.4.17.1 Zn2+ 1.01 mol Zn per mol enzyme Sus scrofa

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.17.1 28900
-
gel filtration Sus scrofa
3.4.17.1 38900
-
gel filtration Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
3.4.17.1 Sus scrofa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.17.1
-
Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.17.1 pancreas
-
Sus scrofa
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.4.17.1 108
-
-
Sus scrofa

Storage Stability

EC Number Storage Stability Organism
3.4.17.1 0°C, sodium phosphate, pH 5.8, 17% saturation ammonium phosphate, toluene, crystals Sus scrofa

Subunits

EC Number Subunits Comment Organism
3.4.17.1 More amino terminal amino acid sequence analysis Sus scrofa

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.17.1 30
-
assay at Sus scrofa

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.4.17.1 40
-
below Sus scrofa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.17.1 7.5
-
buffer-dependent Sus scrofa

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.4.17.1 5 9 at 25°C Sus scrofa