EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.4.17.1 | - |
Sus scrofa |
EC Number | General Stability | Organism |
---|---|---|
3.4.17.1 | freezing destabilizes, unstable in 0.72 M (NH4)2SO4, stable in 2.1 M (NH4)2SO4 | Sus scrofa |
3.4.17.1 | unstable upon lyophilization | Sus scrofa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.17.1 | 1,10-phenanthroline | - |
Sus scrofa | |
3.4.17.1 | Chelating agents | - |
Sus scrofa | |
3.4.17.1 | EDTA | - |
Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.17.1 | additional information | - |
additional information | - |
Sus scrofa |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.4.17.1 | Zn2+ | metalloenzyme | Sus scrofa | |
3.4.17.1 | Zn2+ | 1 mol Zn per mol of enzyme | Sus scrofa | |
3.4.17.1 | Zn2+ | 1.01 mol Zn per mol enzyme | Sus scrofa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.17.1 | 28900 | - |
gel filtration | Sus scrofa |
3.4.17.1 | 38900 | - |
gel filtration | Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.17.1 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.17.1 | - |
Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.17.1 | pancreas | - |
Sus scrofa | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.17.1 | 108 | - |
- |
Sus scrofa |
EC Number | Storage Stability | Organism |
---|---|---|
3.4.17.1 | 0°C, sodium phosphate, pH 5.8, 17% saturation ammonium phosphate, toluene, crystals | Sus scrofa |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.17.1 | More | amino terminal amino acid sequence analysis | Sus scrofa |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.17.1 | 30 | - |
assay at | Sus scrofa |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.17.1 | 40 | - |
below | Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.17.1 | 7.5 | - |
buffer-dependent | Sus scrofa |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.17.1 | 5 | 9 | at 25°C | Sus scrofa |