EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.4.14.6 | thiols | activate, strict requirement for reduced sulfhydryl group | Brassica oleracea |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.14.6 | diisopropylfluorophosphate | alone slightly and in combination with p-hydroxymercuribenzoate strong | Brassica oleracea | |
3.4.14.6 | dithiothreitol | slight | Brassica oleracea | |
3.4.14.6 | p-hydroxymercuribenzoate | - |
Brassica oleracea | |
3.4.14.6 | puromycin | 0.005 M: no effect, 0.025 M: complete inhibition, Ala-Gly-Ala-Gly synthesis | Brassica oleracea |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.14.6 | Brassica oleracea | - |
cabbage | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.14.6 | partial | Brassica oleracea |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.14.6 | 0.00867 | - |
- |
Brassica oleracea |
3.4.14.6 | 0.0267 | - |
- |
Brassica oleracea |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.14.6 | Ala-Gly | - |
Brassica oleracea | Ala-Gly-Ala-Gly + H2O | - |
r | |
3.4.14.6 | Ala-Gly-Ala-Gly + H2O | - |
Brassica oleracea | 2 Ala-Gly | - |
r | |
3.4.14.6 | Gly-Gly + H2O | - |
Brassica oleracea | Gly-Gly-Gly-Gly | - |
r | |
3.4.14.6 | Gly-Gly-Gly-Gly + H2O | - |
Brassica oleracea | Gly-Gly | - |
r | |
3.4.14.6 | Gly-L-Ala + H2O | - |
Brassica oleracea | Gly-Ala-Gly-Ala | - |
? | |
3.4.14.6 | L-Ala-L-Ala + H2O | - |
Brassica oleracea | Ala-Ala-Ala-Ala | - |
? | |
3.4.14.6 | L-Met-Gly + H2O | very slowly | Brassica oleracea | ? | - |
? | |
3.4.14.6 | additional information | tetrapeptides are formed from Ala-Ala, Gly-Gly, Ala-Gly and Gly-Ala without prior activation of the carboxyl group, condensation reaction: substrate specificity for a dipeptide with either two Ala residues or one Ala and one Gly residue, not hydrolyzed: pentaglycine, no condensation reaction with: Ser-Gly, Ala-Ala-Gly, Gly-Gly-Ala, Gly-Gly-Gly, Gly-Gly-leu, beta-Ala-Gly, Gly-leu, D-Ala-L-Ala, Gly-D-Ala | Brassica oleracea | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.14.6 | 30 | - |
assay at | Brassica oleracea |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.14.6 | 7.2 | - |
- |
Brassica oleracea |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.14.6 | 6 | 8.8 | pH 6.0: about 50% of activity maximum, pH 8.8: about 5% of activity maximum | Brassica oleracea |