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Literature summary extracted from

  • Ichinose, M.; Maeda, R.; Fukuda, T.; Watanabe, B.; Ishimaru, T.; Izumi, M.; Miyake, S.; Takamori, M.
    Partial purification and characterization of glycylprolyl dipeptidyl aminopeptidase in porcine pancreas (1982), Biochim. Biophys. Acta, 719, 527-531.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.14.5 diisopropyl fluorophosphate
-
 Sus scrofa

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.4.14.5 0.33
-
 Gly-Pro-4-nitroanilide
-
 Sus scrofa

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.14.5 300000
-
 gel filtration Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
3.4.14.5 Sus scrofa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.14.5 partial Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.14.5 pancreas
-
 Sus scrofa
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.4.14.5 18.83
-
-
 Sus scrofa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.14.5 Gly-Pro-4-nitroanilide + H2O
-
 Sus scrofa Gly-Pro + 4-nitroaniline
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.4.14.5 50
-
 10 min, stable Sus scrofa
3.4.14.5 60
-
 10 min, stable Sus scrofa
3.4.14.5 70
-
 10 min, 80% loss of activity Sus scrofa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.14.5 8.5 9
-
 Sus scrofa