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Literature summary extracted from
- Gewinnung und Charakterisierung von Prolidase aus Escherichia coli B II. Charakterisierung, Reinigung und Traegerfixierung des Enzyms (1982), Acta Biotechnol., 2, 161-170.
No PubMed abstract available
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.4.13.9 | 0.006 | - |
Gly-L-Pro | - |
Escherichia coli |  |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.13.9 | Mn2+ | requirement | Escherichia coli | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.13.9 | Escherichia coli | - |
B | - |
| 3.4.13.9 | Escherichia coli B / ATCC 11303 | - |
B | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.13.9 | - |
Escherichia coli |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 3.4.13.9 | 4°C | Escherichia coli |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.13.9 | Ala-Pro-Gly + H2O | - |
Escherichia coli | Ala + Pro-Gly | - |
? | |
| 3.4.13.9 | Ala-Pro-Gly + H2O | - |
Escherichia coli B / ATCC 11303 | Ala + Pro-Gly | - |
? | |
| 3.4.13.9 | Gly-L-Pro + H2O | - |
Escherichia coli | Gly + L-Pro | - |
? | |
| 3.4.13.9 | Gly-Pro-Ala + H2O | - |
Escherichia coli | Gly + Pro-Ala | - |
? | |
| 3.4.13.9 | Gly-Pro-Ala + H2O | - |
Escherichia coli B / ATCC 11303 | Gly + Pro-Ala | - |
? | |
| 3.4.13.9 | Gly-Pro-Gly + H2O | - |
Escherichia coli | Gly + Pro-Gly | - |
? | |
| 3.4.13.9 | Gly-Pro-Gly + H2O | - |
Escherichia coli B / ATCC 11303 | Gly + Pro-Gly | - |
? | |
| 3.4.13.9 | L-Phe-Pro + H2O | - |
Escherichia coli | L-Phe + Pro | - |
? | |
| 3.4.13.9 | L-Phe-Pro + H2O | - |
Escherichia coli B / ATCC 11303 | L-Phe + Pro | - |
? | |
| 3.4.13.9 | Leu-Pro + H2O | - |
Escherichia coli | Leu + Pro | - |
? | |
| 3.4.13.9 | Leu-Pro + H2O | - |
Escherichia coli B / ATCC 11303 | Leu + Pro | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.13.9 | 37 | - |
- |
Escherichia coli |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.13.9 | 7.6 | 9 | Tris-HCl buffer | Escherichia coli |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.13.9 | 8.6 | - |
- |
Escherichia coli |
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