Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Brown, P.; O'Cuinn, G.
    The purification and characterization of a proline dipeptidase from guinea pig brain (1983), J. Biol. Chem., 258, 6147-6154.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.13.9 1,10-phenanthroline
-
Cavia porcellus
3.4.13.9 Cu2+
-
Cavia porcellus
3.4.13.9 Hg2+
-
Cavia porcellus
3.4.13.9 Zn2+ slightly Cavia porcellus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.13.9 64000
-
1 * 64000 + 1 * 68000, SDS-PAGE Cavia porcellus
3.4.13.9 68000
-
1 * 64000 + 1 * 68000, SDS-PAGE Cavia porcellus
3.4.13.9 132000
-
gradient gel electrophoresis Cavia porcellus

Organism

EC Number Organism UniProt Comment Textmining
3.4.13.9 Cavia porcellus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.13.9 brain
-
Cavia porcellus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.4.13.9 49.47
-
-
Cavia porcellus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.13.9 Ile-Pro + H2O
-
Cavia porcellus Ile + Pro
-
?
3.4.13.9 L-Leu-L-Pro + H2O
-
Cavia porcellus L-Leu + L-Pro
-
?
3.4.13.9 L-Met-L-Pro + H2O
-
Cavia porcellus L-Met + L-Pro
-
?

Subunits

EC Number Subunits Comment Organism
3.4.13.9 dimer 1 * 64000 + 1 * 68000, SDS-PAGE Cavia porcellus

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.4.13.9 additional information
-
additional information
-
Cavia porcellus
3.4.13.9 55.3
-
Ile-Pro
-
Cavia porcellus
3.4.13.9 111
-
L-Leu-L-Pro
-
Cavia porcellus
3.4.13.9 115
-
L-Met-L-Pro
-
Cavia porcellus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.13.9 7.5
-
-
Cavia porcellus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.4.13.9 5.5 8.6 less than 10% activity below and above Cavia porcellus