EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.11.9 | 1,10-phenanthroline | - |
Lactococcus lactis | |
3.4.11.9 | 8-hydroxyquinoline | - |
Lactococcus lactis | |
3.4.11.9 | amastatin | - |
Lactococcus lactis | |
3.4.11.9 | Ba2+ | - |
Lactococcus lactis | |
3.4.11.9 | bestatin | - |
Lactococcus lactis | |
3.4.11.9 | EDTA | - |
Lactococcus lactis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.11.9 | 0.9 | - |
Leu-Pro-Pro | - |
Lactococcus lactis | |
3.4.11.9 | 1.2 | - |
Tyr-Pro-Phe | - |
Lactococcus lactis | |
3.4.11.9 | 1.4 | - |
Arg-Pro-Pro | - |
Lactococcus lactis | |
3.4.11.9 | 1.4 | - |
Tyr-Pro-Phe-Pro-Gly-Pro-Ile | - |
Lactococcus lactis | |
3.4.11.9 | 1.6 | - |
Tyr-Pro-Phe-Pro-Gly | - |
Lactococcus lactis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.4.11.9 | cytoplasm | - |
Lactococcus lactis | 5737 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.4.11.9 | Co2+ | stimulates | Lactococcus lactis | |
3.4.11.9 | Mn2+ | 1 mM, 6.8fold stimulates | Lactococcus lactis | |
3.4.11.9 | Ni2+ | 1 mM, 26% increase in activity | Lactococcus lactis | |
3.4.11.9 | Zn2+ | 1 mM, 2fold increase in activity | Lactococcus lactis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.11.9 | 40000 | - |
1 * 40000, SDS-PAGE | Lactococcus lactis |
3.4.11.9 | 41600 | - |
gel filtration | Lactococcus lactis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.11.9 | additional information | Lactococcus lactis | aminopeptidase P appears to be an important enzyme for debittering of casein-derived peptides | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.11.9 | Lactococcus lactis | - |
subsp. cremonis AM2 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.11.9 | - |
Lactococcus lactis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.11.9 | 1.343 | - |
- |
Lactococcus lactis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.11.9 | Ala-Pro-Gly + H2O | - |
Lactococcus lactis | Ala + Pro-Gly | - |
? | |
3.4.11.9 | Arg-Pro-Lys-Pro + H2O | - |
Lactococcus lactis | ? | - |
? | |
3.4.11.9 | Arg-Pro-Lys-Pro-Gln-Gln-Phe-Phe-Leu-Gly-Met-NH2 + H2O | - |
Lactococcus lactis | ? | - |
? | |
3.4.11.9 | Arg-Pro-Pro + H2O | - |
Lactococcus lactis | Arg + Pro-Pro | - |
? | |
3.4.11.9 | Arg-Pro-Pro-Gly-Phe-Ser + H2O | - |
Lactococcus lactis | ? | - |
? | |
3.4.11.9 | Arg-Pro-Pro-Gly-Phe-Ser-Pro + H2O | - |
Lactococcus lactis | ? | - |
? | |
3.4.11.9 | Asp-Pro-Gly-Phe-Tyr + H2O | - |
Lactococcus lactis | ? | - |
? | |
3.4.11.9 | Gly-Pro-Arg-Pro + H2O | - |
Lactococcus lactis | ? | - |
? | |
3.4.11.9 | Gly-Pro-Gly-Gly + H2O | - |
Lactococcus lactis | ? | - |
? | |
3.4.11.9 | Leu-Ala-Pro + H2O | - |
Lactococcus lactis | Leu + Ala-Pro | - |
? | |
3.4.11.9 | Leu-Pro-Pro + H2O | - |
Lactococcus lactis | Leu + Pro-Pro | - |
? | |
3.4.11.9 | Lys-Pro-Arg + H2O | - |
Lactococcus lactis | Lys + Pro-Arg | - |
? | |
3.4.11.9 | additional information | the enzyme removes the N-terminal amino acid from peptides only where Pro, and in one case Ala, is present in the penultimate position. No hydrolysis of dipeptides even when Pro is present in the C-terminal position or when either N-termial Pro or pyroglutamate is present preceeding a Pro residue in the penultimate position of longer peptides | Lactococcus lactis | ? | - |
? | |
3.4.11.9 | additional information | aminopeptidase P appears to be an important enzyme for debittering of casein-derived peptides | Lactococcus lactis | ? | - |
? | |
3.4.11.9 | Tyr-Pro-Phe + H2O | - |
Lactococcus lactis | ? | - |
? | |
3.4.11.9 | Tyr-Pro-Phe-Pro + H2O | - |
Lactococcus lactis | ? | - |
? | |
3.4.11.9 | Tyr-Pro-Phe-Pro-Gly + H2O | - |
Lactococcus lactis | ? | - |
? | |
3.4.11.9 | Tyr-Pro-Phe-Pro-Gly-Pro-Ile + H2O | - |
Lactococcus lactis | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.11.9 | monomer | 1 * 40000, SDS-PAGE | Lactococcus lactis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.11.9 | 8.5 | - |
- |
Lactococcus lactis |