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Literature summary extracted from

  • Lasch, J.; Koelsch, R.; Steinmetzer, T.; Neumann, U.; Demuth, H.U.
    Enzymic properties of intestinal aminopeptidase P: a new continuous assay (1988), FEBS Lett., 227, 171-174.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.11.9 1,10-phenanthroline
-
Rattus norvegicus
3.4.11.9 2-mercaptoethanol
-
Rattus norvegicus
3.4.11.9 bestatin competitive Rattus norvegicus
3.4.11.9 dithioerythritol
-
Rattus norvegicus
3.4.11.9 EDTA
-
Rattus norvegicus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.4.11.9 13.82
-
Gly-Pro-Pro-p-nitroanilide
-
Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
3.4.11.9 Rattus norvegicus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.11.9 intestine brush border membrane Rattus norvegicus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.4.11.9 additional information
-
continuous spectrometric assay Rattus norvegicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.11.9 Gly-Pro-Pro-p-nitroanilide + H2O
-
Rattus norvegicus Gly + Pro-Pro-p-nitroanilide
-
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Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.4.11.9 47.2
-
Gly-Pro-Pro-p-nitroanilide
-
Rattus norvegicus