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Literature summary extracted from

  • Hopsu, V.K.; Maekinen, K.K.; Glenner, G.G.
    Characterization of aminopeptidase B: substrate specificity and affector studies (1966), Arch. Biochem. Biophys., 114, 567-575.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.11.6 1,10-phenanthroline
-
 Rattus norvegicus
3.4.11.6 2,4-dinitrofluorobenzene
-
 Rattus norvegicus
3.4.11.6 2-mercaptoethanol
-
 Rattus norvegicus
3.4.11.6 Acetate buffer
-
 Rattus norvegicus
3.4.11.6 Borate
-
 Rattus norvegicus
3.4.11.6 Borax-pyruvic acid buffer
-
 Rattus norvegicus
3.4.11.6 citric acid-sodium citrate buffer
-
 Rattus norvegicus
3.4.11.6 ethyliodoacetate
-
 Rattus norvegicus
3.4.11.6 glutathione high concentration Rattus norvegicus
3.4.11.6 iodobenzoate
-
 Rattus norvegicus
3.4.11.6 p-chloromercuribenzoate
-
 Rattus norvegicus
3.4.11.6 phosphate
-
 Rattus norvegicus
3.4.11.6 Porphyrindine
-
 Rattus norvegicus
3.4.11.6 thioglycolic acid
-
 Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
3.4.11.6 Rattus norvegicus
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.11.6 L-Arg-2-naphthylamide + H2O
-
 Rattus norvegicus L-Arg + 2-naphthylamine
-
 ?
3.4.11.6 L-Arg-peptide + H2O specific for N-terminal Arg or Lys residues, di-, tri-, and polypeptides Rattus norvegicus L-Arg + peptide
-
 ?
3.4.11.6 L-Lys-peptide + H2O specific for N-terminal Arg or Lys residues, di-, tri-, and polypeptide Rattus norvegicus L-Lys + peptide
-
 ?
3.4.11.6 Lys-2-naphthylamide + H2O
-
 Rattus norvegicus Lys + 2-naphthylamine
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.4.11.6 60
-
 complete inactivation Rattus norvegicus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.11.6 7
-
-
 Rattus norvegicus