EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
5.4.99.7 | deoxycholate | the effective concentration range for enzyme activation is extremely narrow, around 0.1%. The enzyme activity may depend not only on the final concentration of sodium deoxycholate but also on its ratio to protein | Sus scrofa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.4.99.7 | additional information | in solutions of low ionic strength the enzyme polymerizes to an inactive form | Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.4.99.7 | 0.025 | - |
2,3-epoxysqualene | - |
Sus scrofa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
5.4.99.7 | microsome | - |
Sus scrofa | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.4.99.7 | 90000 | - |
gel filtration | Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.4.99.7 | Sus scrofa | - |
hog | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.4.99.7 | partial | Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
5.4.99.7 | liver | - |
Sus scrofa | - |
EC Number | Storage Stability | Organism |
---|---|---|
5.4.99.7 | -70°C, stable for at least several months | Sus scrofa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.4.99.7 | (S)-squalene-2,3-epoxide | - |
Sus scrofa | Lanosterol | - |
? |