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Literature summary extracted from

  • Kerr, M.W.; Gear, C.F.
    Phosphoglycolate phosphatase isolated from pea leaves (1974), Biochem. Soc. Trans., 2, 338-340.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.3.18 additional information
-
 additional information
-
 Pisum sativum
3.1.3.18 0.015
-
 Mg2+
-
 Pisum sativum
3.1.3.18 0.45
-
 Mg2+
-
 Pisum sativum

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.1.3.18 Co2+ activation Pisum sativum
3.1.3.18 Mg2+ activation Pisum sativum
3.1.3.18 Mg2+ most effective activator Pisum sativum
3.1.3.18 Mn2+ activation Pisum sativum
3.1.3.18 Zn2+ activation Pisum sativum

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.3.18 50000
-
 SDS-PAGE, 2 main protein bands with molecular weights of 50000 and 100000, Pisum sativum Pisum sativum
3.1.3.18 100000
-
 SDS-PAGE, 2 main protein bands with molecular weights of 50000 and 100000 Pisum sativum

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.18 Pisum sativum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.3.18
-
 Pisum sativum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.3.18 leaf
-
 Pisum sativum
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.3.18 12.9
-
-
 Pisum sativum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.18 2-Phosphoglycolate + H2O
-
 Pisum sativum Glycolate + phosphate
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.18 8.3
-
-
 Pisum sativum