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Literature summary extracted from

  • Tenkanen, M.; Thornton, J.; Viikari, L.
    An acetylglucomannan esterase of Aspergillus oryzae; purification, characterization and role in the hydrolysis of O-acetyl-galactoglucomannan (1995), J. Biotechnol., 42, 197-206.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.6 36000
-
 1 * 36000, SDS-PAGE Aspergillus oryzae
3.1.1.6 40000
-
 gel filtration Aspergillus oryzae

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.6 Aspergillus oryzae
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.6
-
 Aspergillus oryzae

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.6 acetylxylan + H2O
-
 Aspergillus oryzae ?
-
 ?
3.1.1.6 alpha-naphthyl acetate + H2O
-
 Aspergillus oryzae alpha-naphthol + acetate
-
 ?
3.1.1.6 O-acetyl-4-O-methyl-D-glucurono-D-xylan + H2O
-
 Aspergillus oryzae 4-O-methyl-D-glucurono-D-xylan + acetic acid
-
 ?
3.1.1.6 O-acetyl-galactoglucomannan + H2O
-
 Aspergillus oryzae ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.1.6 monomer 1 * 36000, SDS-PAGE Aspergillus oryzae

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.6 40
-
 pH 5-6, 24 h stable Aspergillus oryzae

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.1.6 5 5.5
-
 Aspergillus oryzae