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Literature summary extracted from

  • Matern, U.
    Acylhydrolases from parsley (Petroselinum hortense). Relative distribution and properties of four esterases hydrolyzing malonic acid hemiesters of flavonoid glucosides (1983), Arch. Biochem. Biophys., 224, 261-271.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.2 p-chloromercuribenzoate
-
 Petroselinum crispum

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.2 18000
-
 2 * 18000, SDS-PAGE Petroselinum crispum
3.1.1.2 30000 35000 gel filtration Petroselinum crispum
3.1.1.6 35000
-
 gel filtration Petroselinum crispum
3.1.1.6 36000
-
 1 * 36000, SDS-PAGE Petroselinum crispum

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.1.2 phenyl acetate + H2O Petroselinum crispum
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.2 Petroselinum crispum
-
 parsley
-
3.1.1.6 Petroselinum crispum
-
 parsley
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.1.1.2 side-chain modification glycoprotein Petroselinum crispum

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.6
-
 Petroselinum crispum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.2 1-naphthyl acetate + H2O
-
 Petroselinum crispum 1-naphthol + acetate
-
 ?
3.1.1.2 phenyl acetate + H2O
-
 Petroselinum crispum ?
-
 ?
3.1.1.6 apigenin 7-O-(6-O-malonylglucoside) + H2O
-
 Petroselinum crispum ?
-
 ?
3.1.1.6 malonylated isorhamnetin 3-O-glucoside + H2O
-
 Petroselinum crispum ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.1.2 dimer 2 * 18000, SDS-PAGE Petroselinum crispum
3.1.1.6 monomer 1 * 36000, SDS-PAGE Petroselinum crispum