EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.9 | PCMB | - |
Bacillus cereus | |
1.4.1.9 | Sulfide | - |
Bacillus cereus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.1.9 | 0.12 | - |
NADH | - |
Bacillus cereus | |
1.4.1.9 | 0.16 | - |
NAD+ | - |
Bacillus cereus | |
1.4.1.9 | 2 | - |
L-Val | - |
Bacillus cereus | |
1.4.1.9 | 2.2 | - |
3-methyl-2-oxobutanoate | - |
Bacillus cereus | |
1.4.1.9 | 5.2 | - |
L-Ile | - |
Bacillus cereus | |
1.4.1.9 | 6.2 | - |
L-Leu | - |
Bacillus cereus | |
1.4.1.9 | 13 | - |
NH4+ | - |
Bacillus cereus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.1.9 | Bacillus cereus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.4.1.9 | - |
Bacillus cereus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.4.1.9 | additional information | - |
- |
Bacillus cereus |
EC Number | Storage Stability | Organism |
---|---|---|
1.4.1.9 | -20°C, 50% glycerol, stable for 1 year | Bacillus cereus |
1.4.1.9 | -20°C, stable for over 1 month | Bacillus cereus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.1.9 | L-2-aminobutanoate + H2O + NAD+ | - |
Bacillus cereus | 2-oxobutanoate + NH3 + NADH + H+ | - |
? | |
1.4.1.9 | L-Ile + H2O + NAD+ | - |
Bacillus cereus | 3-methyl-2-oxopentanoate + NH3 + NADH | - |
r | |
1.4.1.9 | L-Leu + H2O + NAD+ | - |
Bacillus cereus | 4-methyl-2-oxopentanoate + NH3 + NADH | - |
r | |
1.4.1.9 | L-Val + H2O + NAD+ | - |
Bacillus cereus | 3-methyl-2-oxobutanoate + NH3 + NADH | - |
r |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.4.1.9 | 11.3 | - |
oxidative deamination | Bacillus cereus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.9 | NAD+ | - |
Bacillus cereus | |
1.4.1.9 | NADH | - |
Bacillus cereus |