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Literature summary extracted from

  • Taketani, Sh.; Tokunaga, R.
    Rat liver ferrochelatase. Purification, properties, and stimulation by fatty acids (1981), J. Biol. Chem., 256, 12748-12753.
    View publication on PubMed

General Stability

EC Number General Stability Organism
4.98.1.1 in absence of dithiothreitol or glycerol enzyme activity diminishes rapidly Rattus norvegicus

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.98.1.1 Co2+
-
Rattus norvegicus
4.98.1.1 Cu2+
-
Rattus norvegicus
4.98.1.1 iodoacetamide
-
Rattus norvegicus
4.98.1.1 Mn2+
-
Rattus norvegicus
4.98.1.1 Pb2+
-
Rattus norvegicus
4.98.1.1 sulfhydryl reagents
-
Rattus norvegicus
4.98.1.1 Zn2+
-
Rattus norvegicus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.98.1.1 0.0267
-
mesoporphyrin IX
-
Rattus norvegicus
4.98.1.1 0.0285
-
protoporphyrin IX
-
Rattus norvegicus
4.98.1.1 0.0331
-
Fe2+ cosubstrate protoporphyrin Rattus norvegicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
4.98.1.1 mitochondrion inner membrane Rattus norvegicus 5739
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.98.1.1 Cu2+ inhibition Rattus norvegicus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.98.1.1 42000
-
1 * 42000, SDS-PAGE Rattus norvegicus
4.98.1.1 240000
-
gel filtration Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
4.98.1.1 Rattus norvegicus
-
-
-

Oxidation Stability

EC Number Oxidation Stability Organism
4.98.1.1 glutathione, cysteine, dithiothreitol protect against autooxidation Rattus norvegicus

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
4.98.1.1 side-chain modification lipoprotein, purified enzyme contains 0.5-1.9 mg fatty acids per mg protein Rattus norvegicus

Purification (Commentary)

EC Number Purification (Comment) Organism
4.98.1.1
-
Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.98.1.1 liver
-
Rattus norvegicus
-

Storage Stability

EC Number Storage Stability Organism
4.98.1.1 additional information Rattus norvegicus
4.98.1.1 stable for at 1 month, -25°C, 50% loss of activity, 4°C, 1 week Rattus norvegicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.98.1.1 mesoporphyrin IX + Fe2+
-
Rattus norvegicus mesoheme + 2 H+
-
?
4.98.1.1 protoporphyrin + Fe2+
-
Rattus norvegicus protoheme + 2 H+
-
?

Subunits

EC Number Subunits Comment Organism
4.98.1.1 ? 1 * 42000, SDS-PAGE Rattus norvegicus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.98.1.1 7.8
-
-
Rattus norvegicus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
4.98.1.1 6.8 9.5
-
Rattus norvegicus