EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.98.1.1 | 0.006 | - |
Fe2+ | - |
Lactuca sativa | |
4.98.1.1 | 0.1 | - |
mesoporphyrin | - |
Lactuca sativa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.98.1.1 | chloroplast | - |
Lactuca sativa | 9507 | - |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.98.1.1 | Lactuca sativa | - |
var. PI 177418 | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.98.1.1 | leaf | - |
Lactuca sativa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.98.1.1 | mesoporphyrin + Fe2+ | - |
Lactuca sativa | mesoheme + H+ | - |
? | |
4.98.1.1 | protoporphyrin + Fe2+ | - |
Lactuca sativa | protoheme + 2 H+ | - |
? |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.98.1.1 | 18 | 37 | Q10: 2.9 kcal/mol | Lactuca sativa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.98.1.1 | 7.8 | - |
- |
Lactuca sativa |