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Literature summary extracted from

  • Yamada, Y.; Aida, K.; Uemura, T.
    Enzymatic studies on the oxidation of sugar and sugar alcohol. I. Purification and properties of particle-bound fructose dehydrogenase (1967), J. Biochem., 61, 636-646.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.1.5.14 Ag+
-
Gluconobacter cerinus
1.1.5.14 Atebrine slight Gluconobacter cerinus
1.1.5.14 Cd2+
-
Gluconobacter cerinus
1.1.5.14 Cu2+
-
Gluconobacter cerinus
1.1.5.14 EDTA slight Gluconobacter cerinus
1.1.5.14 Hg2+
-
Gluconobacter cerinus
1.1.5.14 o-phenanthroline slight Gluconobacter cerinus
1.1.5.14 p-chloromercuribenzoate
-
Gluconobacter cerinus
1.1.5.14 Phenylmercuric nitrate
-
Gluconobacter cerinus
1.1.5.14 Zn2+
-
Gluconobacter cerinus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.1.5.14 10
-
D-fructose in presence of 2,6-dichlorophenolindophenol, 67 mM, pH 5.5, 15°C Gluconobacter cerinus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.1.5.14 additional information particulate fraction Gluconobacter cerinus
-
-

Organism

EC Number Organism UniProt Comment Textmining
1.1.5.14 Gluconobacter cerinus
-
ASAI IFO 3267
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.5.14
-
Gluconobacter cerinus

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.1.5.14 additional information
-
-
Gluconobacter cerinus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.5.14 D-fructose + 2,6-dichlorophenolindophenol most effective electron acceptor Gluconobacter cerinus 5-dehydro-D-fructose + reduced 2,6-dichlorophenolindophenol
-
?
1.1.5.14 additional information no activity with NADP+ Gluconobacter cerinus ?
-
?
1.1.5.14 additional information no activity with NAD+ Gluconobacter cerinus ?
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.1.5.14 40
-
10 min, no loss of activity Gluconobacter cerinus
1.1.5.14 45
-
10 min, 15% loss of activity Gluconobacter cerinus
1.1.5.14 50
-
10 min, complete loss of activity Gluconobacter cerinus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.5.14 4.8 5
-
Gluconobacter cerinus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
1.1.5.14 4.5 6.4 pH 4.5: about 85% of maximal activity, pH 6.4: about 50% of maximal activity Gluconobacter cerinus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.1.5.14 2.5 8.5 immediately inactivated below pH 2.5 and above 8.5 Gluconobacter cerinus
1.1.5.14 5 7 1 h, 30°C, stable Gluconobacter cerinus