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Literature summary extracted from
- Gluconic acid forming enzymes in Aspergillus niger (1977), Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg., 132, 14-24.
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 1.1.5.9 | 0.04 | - |
2,6-dichlorophenolindophenol | - |
Aspergillus niger |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.1.5.9 | Aspergillus niger | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.1.5.9 | mycelium | - |
Aspergillus niger | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.1.5.9 | D-glucose + 2,6-dichlorophenolindophenol | - |
Aspergillus niger | D-gluconic acid + reduced 2,6-dichlorophenolindophenol | - |
? | |
| 1.1.5.9 | fructose + 2,6-dichlorophenolindophenol | 8% of the activity with D-glucose | Aspergillus niger | ? | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.1.5.9 | 5.6 | - |
- |
Aspergillus niger |
| 1.1.5.9 | 6.5 | - |
- |
Aspergillus niger |
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Release 2023.1 (January 2023)
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