EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.205 | HgCl2 | complete inactivation at 0.5 mM | Pisum sativum | |
1.1.1.205 | iodoacetate | 98% inhibition at 10 mM | Pisum sativum | |
1.1.1.205 | p-hydroxymercuribenzoate | 97% inactivation at 1 mM | Pisum sativum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.205 | additional information | - |
additional information | - |
Pisum sativum |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.205 | K+ | activation | Pisum sativum | |
1.1.1.205 | K+ | maximum activity at 33-66 mM KCl | Pisum sativum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.205 | Pisum sativum | - |
var. Canners' Perfection | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.205 | seed | - |
Pisum sativum | - |
EC Number | Storage Stability | Organism |
---|---|---|
1.1.1.205 | -15°C, 10% loss of activity within 2 weeks and 40% loss after 6 weeks | Pisum sativum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.205 | inosine + NAD+ + H2O | 8% of the rate with inosine 5'-phosphate | Pisum sativum | xanthosine + NADH | - |
? | |
1.1.1.205 | inosine 5'-phosphate + NAD+ + H2O | - |
Pisum sativum | xanthosine 5'-phosphate + NADH | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.205 | 8 | - |
- |
Pisum sativum |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.205 | 7.5 | 9.5 | pH 7.5: about 55% of activity maximum, pH 9.5: about 70% of activity maximum | Pisum sativum |
1.1.1.205 | 7.5 | 8.7 | pH 7.5: about 60% of activity maximum, pH 8.7: about 40% of activity maximum | Pisum sativum |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.205 | NAD+ | - |
Pisum sativum |