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Literature summary extracted from

  • Drummond, G.I.; Severson, D.L.
    Preparation and characterization of adenylate cyclase from heart and skeletal muscle (1974), Methods Enzymol., 38C, 143-149.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.6.1.1 diphosphate
-
Cavia porcellus
4.6.1.1 diphosphate
-
Oryctolagus cuniculus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.6.1.1 0.08
-
ATP
-
Cavia porcellus

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.6.1.1 Co2+
-
Cavia porcellus
4.6.1.1 F-
-
Cavia porcellus
4.6.1.1 F-
-
Oryctolagus cuniculus
4.6.1.1 Mn2+
-
Cavia porcellus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.6.1.1 MgATP2- Cavia porcellus at pH 7.5 ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
4.6.1.1 Cavia porcellus
-
-
-
4.6.1.1 Oryctolagus cuniculus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.6.1.1 heart
-
Cavia porcellus
-
4.6.1.1 heart
-
Oryctolagus cuniculus
-
4.6.1.1 lung
-
Cavia porcellus
-
4.6.1.1 skeletal muscle
-
Cavia porcellus
-
4.6.1.1 skeletal muscle
-
Oryctolagus cuniculus
-

Storage Stability

EC Number Storage Stability Organism
4.6.1.1 -18°C, membrane preparation, lyophilized, 1 week, 50% activity Cavia porcellus
4.6.1.1 -18°C, membrane preparation, lyophilized, 1 week, 50% activity Oryctolagus cuniculus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.6.1.1 ATP
-
Cavia porcellus 3',5'-cAMP + diphosphate
-
?
4.6.1.1 MgATP2- at pH 7.5 Cavia porcellus ?
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.6.1.1 7 8
-
Cavia porcellus
4.6.1.1 7 8
-
Oryctolagus cuniculus
4.6.1.1 8.5
-
-
Cavia porcellus
4.6.1.1 8.5
-
-
Oryctolagus cuniculus