EC Number | General Stability | Organism |
---|---|---|
1.1.1.168 | glycerol stabilizes | Saccharomyces cerevisiae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.168 | 1,2-Cyclopentanedione | - |
Saccharomyces cerevisiae | |
1.1.1.168 | 2-Oxo-4-hydroxy-3-methylbutyric acid-gamma-lactone | - |
Saccharomyces cerevisiae | |
1.1.1.168 | 2-Oxo-4-hydroxybutyric acid-gamma-lactone | - |
Saccharomyces cerevisiae | |
1.1.1.168 | 2-oxoisopentanoic acid | - |
Saccharomyces cerevisiae | |
1.1.1.168 | 2-oxopentanoic acid | - |
Saccharomyces cerevisiae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.168 | 27000 | - |
- |
Saccharomyces cerevisiae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.168 | 2-dehydropantoyl lactone + NADPH | Saccharomyces cerevisiae | - |
(R)-pantoyl lactone + NADP+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.168 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.168 | - |
Saccharomyces cerevisiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.168 | 69.2 | - |
- |
Saccharomyces cerevisiae |
EC Number | Storage Stability | Organism |
---|---|---|
1.1.1.168 | -20°C, 1 year, 15% loss of activity | Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.168 | 2-dehydropantoyl lactone + NADPH | - |
Saccharomyces cerevisiae | (R)-pantoyl lactone + NADP+ | - |
? | |
1.1.1.168 | additional information | keto-omega-methylpantoyl lactone is the only analog of ketopantoyl lactone tested that is a substrate | Saccharomyces cerevisiae | additional information | - |
? | |
1.1.1.168 | additional information | not: several other 2-keto acids | Saccharomyces cerevisiae | additional information | - |
? | |
1.1.1.168 | additional information | not: ketopantoic acid | Saccharomyces cerevisiae | additional information | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.168 | 25 | - |
assay at | Saccharomyces cerevisiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.168 | 5.1 | 5.6 | isoform A | Saccharomyces cerevisiae |
1.1.1.168 | 5.6 | - |
isoform B | Saccharomyces cerevisiae |