EC Number | Cloned (Comment) | Organism |
---|---|---|
4.4.1.13 | - |
Escherichia coli |
EC Number | General Stability | Organism |
---|---|---|
4.4.1.13 | not stable to lyophilization | Escherichia coli |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.4.1.13 | 3,3,3,-trifluoroalanine | irreversible | Escherichia coli | |
4.4.1.13 | Beta-cyanoalanine | - |
Escherichia coli | |
4.4.1.13 | Cys | competitive with L-cystathionine | Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.4.1.13 | 0.04 | - |
L-cystathionine | - |
Escherichia coli | |
4.4.1.13 | 0.25 | - |
L-cystine | - |
Escherichia coli | |
4.4.1.13 | 0.36 | - |
L-djenkolate | - |
Escherichia coli | |
4.4.1.13 | 0.83 | - |
L-meso-lanthionine | - |
Escherichia coli | |
4.4.1.13 | 4.5 | - |
L-homolanthionine | - |
Escherichia coli |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.4.1.13 | 280000 | - |
gel filtration | Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.4.1.13 | Escherichia coli | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.4.1.13 | - |
Escherichia coli |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.4.1.13 | 215 | - |
- |
Escherichia coli |
EC Number | Storage Stability | Organism |
---|---|---|
4.4.1.13 | -20°C or 4°C, 50% glycerol, 4 months, stable | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.4.1.13 | L-cystathionine + H2O | - |
Escherichia coli | L-homocysteine + NH3 + pyruvate | - |
? | |
4.4.1.13 | L-cysteine + H2O | - |
Escherichia coli | ? | - |
? | |
4.4.1.13 | L-cystine + H2O | - |
Escherichia coli | L-thiocysteine + pyruvate + NH3 | - |
? | |
4.4.1.13 | L-djenkolate + H2O | - |
Escherichia coli | pyruvate | - |
? | |
4.4.1.13 | L-homolanthionine + H2O | - |
Escherichia coli | ? | - |
? | |
4.4.1.13 | L-meso-lanthionine + H2O | - |
Escherichia coli | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.4.1.13 | hexamer | - |
Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.4.1.13 | 8 | 9 | - |
Escherichia coli |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.4.1.13 | 7.2 | 9 | pH 7.2: 36% of maximal activity, pH 8.0-9.0: optimum | Escherichia coli |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
4.4.1.13 | pyridoxal 5'-phosphate | 5.7 mol of pyridoxal 5'-phosphate is bound per mol of enzyme | Escherichia coli | |
4.4.1.13 | pyridoxal 5'-phosphate | Km: 0.005 mM | Escherichia coli |