Any feedback?
Literature summary extracted from
- Purification and properties of S-alkyl-L-cysteine lyase from seedlings of Acacia farnesiana Willd. (1975), Biochem. J., 147, 485-491.
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 4.4.1.13 | no loss of activity after repeated thawing and freezing | Vachellia farnesiana |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 4.4.1.13 | 0.3 | - |
L-djenkolate | - |
Vachellia farnesiana |  |
| 4.4.1.13 | 5.3 | - |
S-methyl-L-cysteine | - |
Vachellia farnesiana | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 4.4.1.13 | 144000 | - |
ultracentrifugal analysis | Vachellia farnesiana |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.4.1.13 | L-djenkolate | Vachellia farnesiana | - |
? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.4.1.13 | Vachellia farnesiana | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 4.4.1.13 | - |
Vachellia farnesiana |
Reaction
| EC Number | Reaction | Comment | Organism | Reaction ID |
|---|---|---|---|---|
| 4.4.1.13 | an L-cysteine-S-conjugate + H2O = a thiol + NH3 + pyruvate | activation energy for reaction with L-djenkolate is 53.1 kJ/mol | Vachellia farnesiana |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 4.4.1.13 | hypocotyl | hypocotyl of 5 day old seedlings | Vachellia farnesiana | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 4.4.1.13 | 40 | - |
- |
Vachellia farnesiana |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 4.4.1.13 | -15°C, 5 months | Vachellia farnesiana |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.4.1.13 | benzyl-L-cysteine | - |
Vachellia farnesiana | ? | - |
? | |
| 4.4.1.13 | L-cysteine-S-sulphate | - |
Vachellia farnesiana | ? | - |
? | |
| 4.4.1.13 | L-cystine | - |
Vachellia farnesiana | ? | - |
? | |
| 4.4.1.13 | L-djenkolate | - |
Vachellia farnesiana | pyruvate + NH3 + S-(mercaptomethyl)cysteine | - |
? | |
| 4.4.1.13 | L-djenkolate | - |
Vachellia farnesiana | ? | - |
? | |
| 4.4.1.13 | L-djenkolate sulphoxide | - |
Vachellia farnesiana | ? | - |
? | |
| 4.4.1.13 | S-carbamoyl-L-cysteine | - |
Vachellia farnesiana | ? | - |
? | |
| 4.4.1.13 | S-methyl-L-cysteine | - |
Vachellia farnesiana | methyl mercaptane + pyruvate + NH3 | - |
? | |
| 4.4.1.13 | S-propyl-L-cysteine | - |
Vachellia farnesiana | ? | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 4.4.1.13 | dimer | 1* 96000 + 1* 48000, SDS-PAGE | Vachellia farnesiana |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.4.1.13 | 7.8 | - |
- |
Vachellia farnesiana |
Cofactor
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 4.4.1.13 | pyridoxal 5'-phosphate | one mol per mol of enzyme | Vachellia farnesiana | |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
