EC Number | General Stability | Organism |
---|---|---|
3.5.1.116 | Mn2+ stabilizes against heat inactivation | Phaseolus vulgaris |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.116 | EDTA | - |
Phaseolus vulgaris | |
3.5.1.116 | Ni2+ | slight | Phaseolus vulgaris |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.116 | 2 | - |
ureidoglycolate | in presence of Mn2+ | Phaseolus vulgaris | |
3.5.1.116 | 5.4 | - |
ureidoglycolate | in absence of Mn2+ | Phaseolus vulgaris |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.1.116 | peroxisome | - |
Phaseolus vulgaris | 5777 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.116 | Ca2+ | slight increase of activity | Phaseolus vulgaris | |
3.5.1.116 | Fe2+ | slight increase of activity | Phaseolus vulgaris | |
3.5.1.116 | Mg2+ | slight increase of activity | Phaseolus vulgaris | |
3.5.1.116 | Mn2+ | activates, maximal activity at 0.2 mM | Phaseolus vulgaris | |
3.5.1.116 | Zn2+ | activates | Phaseolus vulgaris |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.1.116 | 300000 | - |
gel filtration | Phaseolus vulgaris |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.116 | ureidoglycolate + H2O | Phaseolus vulgaris | - |
glyoxylate + NH3 + CO2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.116 | Phaseolus vulgaris | - |
- |
- |
4.3.2.3 | Phaseolus vulgaris | - |
french bean | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.116 | - |
Phaseolus vulgaris |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.1.116 | fruit | - |
Phaseolus vulgaris | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.1.116 | additional information | - |
- |
Phaseolus vulgaris |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.116 | ureidoglycolate + H2O | - |
Phaseolus vulgaris | glyoxylate + NH3 + CO2 | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.116 | 40 | - |
15 min, in absence of Mn2+, 60% loss of activity | Phaseolus vulgaris |
3.5.1.116 | 50 | - |
15 min, in abesence of Mn2+, 88% loss of activity | Phaseolus vulgaris |
3.5.1.116 | 60 | - |
15 min, in presence of 2 mM Mn2+, stable | Phaseolus vulgaris |
3.5.1.116 | 70 | - |
15 min, in presence of 2 mM Mn2+, 97% loss of activity | Phaseolus vulgaris |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.116 | 7.5 | 8.5 | - |
Phaseolus vulgaris |