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Literature summary extracted from

  • Wells, X.E.; Lees, E.M.
    Ureidoglycolate amidohydrolase from developing French bean fruits (Phaseolus vulgaris [L.].) (1991), Arch. Biochem. Biophys., 287, 151-159.
    View publication on PubMed

General Stability

EC Number General Stability Organism
3.5.1.116 Mn2+ stabilizes against heat inactivation Phaseolus vulgaris

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.1.116 EDTA
-
Phaseolus vulgaris
3.5.1.116 Ni2+ slight Phaseolus vulgaris

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.1.116 2
-
ureidoglycolate in presence of Mn2+ Phaseolus vulgaris
3.5.1.116 5.4
-
ureidoglycolate in absence of Mn2+ Phaseolus vulgaris

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.5.1.116 peroxisome
-
Phaseolus vulgaris 5777
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.5.1.116 Ca2+ slight increase of activity Phaseolus vulgaris
3.5.1.116 Fe2+ slight increase of activity Phaseolus vulgaris
3.5.1.116 Mg2+ slight increase of activity Phaseolus vulgaris
3.5.1.116 Mn2+ activates, maximal activity at 0.2 mM Phaseolus vulgaris
3.5.1.116 Zn2+ activates Phaseolus vulgaris

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.1.116 300000
-
gel filtration Phaseolus vulgaris

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.1.116 ureidoglycolate + H2O Phaseolus vulgaris
-
glyoxylate + NH3 + CO2
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.116 Phaseolus vulgaris
-
-
-
4.3.2.3 Phaseolus vulgaris
-
french bean
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.1.116
-
Phaseolus vulgaris

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.1.116 fruit
-
Phaseolus vulgaris
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.1.116 additional information
-
-
Phaseolus vulgaris

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.116 ureidoglycolate + H2O
-
Phaseolus vulgaris glyoxylate + NH3 + CO2
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.5.1.116 40
-
15 min, in absence of Mn2+, 60% loss of activity Phaseolus vulgaris
3.5.1.116 50
-
15 min, in abesence of Mn2+, 88% loss of activity Phaseolus vulgaris
3.5.1.116 60
-
15 min, in presence of 2 mM Mn2+, stable Phaseolus vulgaris
3.5.1.116 70
-
15 min, in presence of 2 mM Mn2+, 97% loss of activity Phaseolus vulgaris

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.116 7.5 8.5
-
Phaseolus vulgaris