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Literature summary extracted from

  • Carter, C.E.; Cohen, L.H.
    The preparation and properties of adenylosuccinase and adenylosuccinic acid (1956), J. Biol. Chem., 222, 17-30.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.3.2.2 0.012
-
 N6-(1,2-dicarboxyethyl)AMP
-
 Saccharomyces cerevisiae
4.3.2.2 0.048
-
 AMP
-
 Saccharomyces cerevisiae
4.3.2.2 0.52
-
 fumarate
-
 Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
4.3.2.2 Saccharomyces cerevisiae
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.3.2.2 fumarate + AMP
-
 Saccharomyces cerevisiae N6-(1,2-dicarboxyethyl)AMP
-
 r
4.3.2.2 N6-(1,2-dicarboxyethyl)AMP i.e. adenylosuccinate Saccharomyces cerevisiae fumarate + AMP
-
 r

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.3.2.2 5.9
-
 synthesis of N6-(1,2-dicarboxyethyl)AMP Saccharomyces cerevisiae
4.3.2.2 7
-
 cleavage of N6-(1,2-dicarboxyethyl)AMP Saccharomyces cerevisiae