Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Farrell, K.; Overton, S.
    Characterization of argininosuccinate lyase (EC 4.3.2.1) from Chlamydomonas reinhardtii (1987), Biochem. J., 242, 261-266.
    View publication on PubMedView publication on EuropePMC

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.3.2.1 0.26
-
argininosuccinate pH 7.5, 37°C Chlamydomonas reinhardtii

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.3.2.1 50000
-
4 * 50000, SDS-PAGE Chlamydomonas reinhardtii
4.3.2.1 218000
-
gel filtration Chlamydomonas reinhardtii

Organism

EC Number Organism UniProt Comment Textmining
4.3.2.1 Chlamydomonas reinhardtii
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.3.2.1
-
Chlamydomonas reinhardtii

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.3.2.1 additional information
-
-
Chlamydomonas reinhardtii

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.3.2.1 argininosuccinate
-
Chlamydomonas reinhardtii fumarate + L-Arg
-
?

Subunits

EC Number Subunits Comment Organism
4.3.2.1 ? 4 * 50000, SDS-PAGE Chlamydomonas reinhardtii