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Literature summary extracted from

  • Iredale, S.E.; Smith, H.
    Properties of phenylalanine ammonia-lyase extracted from Cucumis sativus hypocotyls (1974), Phytochemistry, 13, 575-583.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.3.1.24 Cinnamic acid competitive; trans-cinnamic acid Cucumis sativus
4.3.1.24 D-Phe
-
 Cucumis sativus
4.3.1.24 gallic acid mixed inhibition Cucumis sativus
4.3.1.24 kaempferol mixed inhibition Cucumis sativus
4.3.1.24 o-coumarate competitive Cucumis sativus
4.3.1.24 quercetin mixed inhibition Cucumis sativus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.3.1.24 0.043
-
 L-Phe
-
 Cucumis sativus
4.3.1.24 0.29
-
 L-Phe
-
 Cucumis sativus

Organism

EC Number Organism UniProt Comment Textmining
4.3.1.24 Cucumis sativus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.3.1.24 hypocotyl
-
 Cucumis sativus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.3.1.24 L-Phe
-
 Cucumis sativus (E)-cinnamate + NH3
-
 ?