Any feedback?
Literature summary extracted from
- Exopolygalacturonate lyase produced by Streptomyces massasporeus (1980), Agric. Biol. Chem., 44, 717-721.
No PubMed abstract available
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 4.2.2.9 | EDTA | - |
Streptomyces massasporeus |  |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 4.2.2.9 | Ca2+ | required, optimal concentration is 0.5 mM | Streptomyces massasporeus | |
| 4.2.2.9 | Mn2+ | 50% of the stimulation with Ca2+ | Streptomyces massasporeus | |
| 4.2.2.9 | Sr2+ | 50% of the stimulation with Ca2+ | Streptomyces massasporeus | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.9 | 54000 | - |
gel filtration | Streptomyces massasporeus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.2.2.9 | Streptomyces massasporeus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 4.2.2.9 | - |
Streptomyces massasporeus |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.2.2.9 | hexagalacturonic acid | 51% of the activity with low molecular polygalacturonic acid | Streptomyces massasporeus | ? | - |
? | |
| 4.2.2.9 | pentagalacturonic acid | 60% of the activity with low molecular polygalacturonic acid | Streptomyces massasporeus | ? | - |
? | |
| 4.2.2.9 | polygalacturonate | low molecular polygalacturonic acid, very low activity with high molecular polygalacturonic acid | Streptomyces massasporeus | unsaturated digalacturonate | - |
? | |
| 4.2.2.9 | tetragalacturonic acid | 52% of the activity with low molecular polygalacturonic acid | Streptomyces massasporeus | ? | - |
? | |
| 4.2.2.9 | trigalacturonic acid | 248% of the activity with low molecular polygalacturonic acid | Streptomyces massasporeus | ? | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 4.2.2.9 | monomer | 1 * 54000, SDS-PAGE | Streptomyces massasporeus |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.9 | 40 | - |
- |
Streptomyces massasporeus |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.9 | 50 | - |
pH 7.0, 10 min, stable below | Streptomyces massasporeus |
| 4.2.2.9 | 60 | - |
pH 7.0, 10 min, 85% loss of activity | Streptomyces massasporeus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.9 | 9.5 | - |
- |
Streptomyces massasporeus |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.9 | 3 | 10 | 2°C, 72 h, relatively stable | Streptomyces massasporeus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
