EC Number | Crystallization (Comment) | Organism |
---|---|---|
4.2.2.5 | - |
Paenarthrobacter aurescens |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.2.5 | 76000 | - |
x * 76000, chondroitinase I, II and III, SDS-PAGE | Paenarthrobacter aurescens |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.5 | Paenarthrobacter aurescens | - |
multiple forms: chondroitinase I, chondroitinase II and chondroitinase III | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
4.2.2.5 | side-chain modification | carbohydrate content of chondroitinase I is 4.1%, carbohydrate content of chondroitinase II is 2.7%, carbohydrate content of chondroitinase III is 3.1% | Paenarthrobacter aurescens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.5 | chondroitin | degradation is faster than with chondroitin 4-sulfate or chondroitin 6-sulfate | Paenarthrobacter aurescens | ? | - |
? | |
4.2.2.5 | chondroitin 4-sulfate | - |
Paenarthrobacter aurescens | 2-acetamido-2-deoxy-3-O-(beta-D-gluco-4-enepyranosyluronic acid)-4-O-sulfo-D-galactose | - |
? | |
4.2.2.5 | chondroitin 6-sulfate | - |
Paenarthrobacter aurescens | ? | - |
? | |
4.2.2.5 | hyaluronate | degradation is faster than with chondroitin 4-sulfate or chondroitin 6-sulfate | Paenarthrobacter aurescens | ? | - |
? | |
4.2.2.5 | additional information | no activity with dermatan sulfate | Paenarthrobacter aurescens | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.2.2.5 | ? | x * 76000, chondroitinase I, II and III, SDS-PAGE | Paenarthrobacter aurescens |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.5 | 50 | - |
- |
Paenarthrobacter aurescens |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.5 | additional information | - |
- |
Paenarthrobacter aurescens |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.5 | 45 | - |
pH 6.0, 15 min, stable below 45°C | Paenarthrobacter aurescens |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.5 | 6 | - |
- |
Paenarthrobacter aurescens |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.5 | 5 | 8 | pH 5: about 25% of maximal activity, pH 8: about 35% of maximal activity | Paenarthrobacter aurescens |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.5 | 6 | 7 | 40°C, 2 h, no loss of activity | Paenarthrobacter aurescens |