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Literature summary extracted from

  • Guevara, M.A.; Gonzalez-Jaen, M.T.; Estevez, P.
    Pectin lyase from Fusarium oxysporum f. sp. radicis lycopersici: purification and characterization (1996), Prog. Biotechnol., 14, 747-760.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.2.2.10 EDTA
-
 Fusarium oxysporum

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.2.2.10 Ca2+ optimal concentration: 5-15 M Fusarium oxysporum

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.2.2.10 18000
-
 gel filtration Fusarium oxysporum

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.10 Fusarium oxysporum
-
 f. sp. radicis lycopersici
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.2.2.10
-
 Fusarium oxysporum

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.2.2.10 additional information
-
-
 Fusarium oxysporum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.2.10 pectin
-
 Fusarium oxysporum ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.2.2.10 50
-
 at pH 8.0 Fusarium oxysporum

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
4.2.2.10 additional information
-
-
 Fusarium oxysporum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.2.10 9.5
-
-
 Fusarium oxysporum

pH Range

EC Number pH Minimum pH Maximum Comment Organism
4.2.2.10 additional information
-
-
 Fusarium oxysporum