EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.10 | Hg2+ | - |
Aspergillus sojae | |
4.2.2.10 | Iodine | - |
Aspergillus sojae | |
4.2.2.10 | N-bromosuccinimide | - |
Aspergillus sojae |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.10 | Ca2+ | 1 mM, 17% stimulation with pectin as substrate | Aspergillus sojae | |
4.2.2.10 | Co2+ | 1 mM, 8% stimulation with pectin as substrate | Aspergillus sojae | |
4.2.2.10 | K+ | 1 mM, 8% stimulation with pectin as substrate | Aspergillus sojae | |
4.2.2.10 | Mg2+ | 1 mM, 16% stimulation with pectin as substrate | Aspergillus sojae | |
4.2.2.10 | Mn2+ | 1 mM, 21% stimulation with pectin as substrate | Aspergillus sojae | |
4.2.2.10 | Na+ | 1 mM, 4% stimulation with pectin as substrate | Aspergillus sojae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | 32000 | - |
gel filtration | Aspergillus sojae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.10 | Aspergillus sojae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.2.10 | - |
Aspergillus sojae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | additional information | - |
- |
Aspergillus sojae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.10 | pectin | 68% esterified | Aspergillus sojae | ? | - |
? | |
4.2.2.10 | polymethyl polygalacturonate methyl glycoside | 98% esterified | Aspergillus sojae | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | 40 | - |
pH 5.5, stable below 40°C | Aspergillus sojae |
4.2.2.10 | 70 | - |
10 min, complete loss of activity | Aspergillus sojae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | 5.5 | - |
pectin, addition of 50 mM Ca2+ shifts the pH-optimum to pH 7.0 | Aspergillus sojae |
4.2.2.10 | 7 | - |
highly esterified pectin | Aspergillus sojae |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.10 | 1.5 | - |
30°C, 24 h, 46% loss of activity | Aspergillus sojae |
4.2.2.10 | 4 | 7 | 4°C or 30°C, stable | Aspergillus sojae |