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Literature summary extracted from
- Enzymological and immunological properties of pectin lyases from bacteriocinogenic strains of Erwinia carotovora (1982), Agric. Biol. Chem., 46, 199-205.
No PubMed abstract available
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.10 | 28000 | - |
x * 28000, SDS-PAGE | Pectobacterium carotovorum |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.2.2.10 | Pectobacterium carotovorum | - |
strains: Er, Ar, Arl3 and 6083 | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 4.2.2.10 | - |
Pectobacterium carotovorum |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.2.2.10 | pectin | 64% esterified pectin, reduced activity | Pectobacterium carotovorum | ? | - |
? |  |
| 4.2.2.10 | polygalacturonic acid | highly methylesterified, 90% | Pectobacterium carotovorum | ? | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 4.2.2.10 | ? | x * 28000, SDS-PAGE | Pectobacterium carotovorum |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.2.2.10 | 8 | - |
- |
Pectobacterium carotovorum |
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Release 2023.1 (January 2023)
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