EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.9 | 2,3-dihydroxy-3-methylpentanoate | Escherichia coli | - |
? | - |
? | |
4.2.1.9 | 2,3-dihydroxyisovalerate | Escherichia coli | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.1.9 | Escherichia coli | - |
K-12 | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.2.1.9 | additional information | - |
reverse-phase high-performance liquid chromatography assay | Escherichia coli |
EC Number | Storage Stability | Organism |
---|---|---|
4.2.1.9 | -20°C, about 85% loss of activity after 4 weeks, crude extract is unstable upon storage | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.9 | 2,3-dihydroxy-3-methylbutanoate | - |
Escherichia coli | 2-oxoisovalerate + H2O | - |
? | |
4.2.1.9 | 2,3-dihydroxy-3-methylpentanoate | - |
Escherichia coli | 3-methyl-2-oxopentanoate + H2O | - |
? | |
4.2.1.9 | 2,3-dihydroxy-3-methylpentanoate | - |
Escherichia coli | ? | - |
? | |
4.2.1.9 | 2,3-dihydroxyisovalerate | - |
Escherichia coli | ? | - |
? |