EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
4.1.3.6 | L-Glu | activity is strictly dependent on presence of L-Glu | Lacrimispora sphenoides |
EC Number | General Stability | Organism |
---|---|---|
4.1.3.6 | only stable in presence of 150 mM L-Glu or 7 mM L-Glu plus glycerol, sucrose or bovine serum albumin | Lacrimispora sphenoides |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.3.6 | 0.12 | - |
citrate | - |
Lacrimispora sphenoides |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.1.3.6 | Co2+ | strict requirement for a divalent metal ion, Mg2+, Mn2+ or Co2+ | Lacrimispora sphenoides | |
4.1.3.6 | Mg2+ | - |
Lactococcus lactis subsp. lactis | |
4.1.3.6 | Mg2+ | strict requirement for a divalent metal ion, Mg2+, Mn2+ or Co2+. Mg2+ is most effective | Lacrimispora sphenoides | |
4.1.3.6 | Mn2+ | - |
Lactococcus lactis subsp. lactis | |
4.1.3.6 | Mn2+ | strict requirement for a divalent metal ion, Mg2+, Mn2+ or Co2+ | Lacrimispora sphenoides |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.1.3.6 | 515000 | - |
gel filtration, sucrose density gradient centrifugation | Lacrimispora sphenoides |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.3.6 | citrate | Lacrimispora sphenoides | regulated by concentration of intracellular L-Glu | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.3.6 | Lacrimispora sphenoides | - |
- |
- |
4.1.3.6 | Lactococcus lactis subsp. lactis | - |
- |
- |
4.1.3.6 | Rubrivivax gelatinosus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.3.6 | - |
Lacrimispora sphenoides |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.1.3.6 | additional information | - |
- |
Lactococcus lactis subsp. lactis |
4.1.3.6 | additional information | - |
- |
Lacrimispora sphenoides |
4.1.3.6 | additional information | - |
- |
Rubrivivax gelatinosus |
EC Number | Storage Stability | Organism |
---|---|---|
4.1.3.6 | -20°C, stable for 2 months | Lacrimispora sphenoides |
4.1.3.6 | 0°C, 30% glycerol, 40% sucrose or 10 mg per ml bovine serum albumin, 7 mM L-Glu, only some loss of activity after 5 min | Lacrimispora sphenoides |
4.1.3.6 | 4°C, stable for 4 days | Lacrimispora sphenoides |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.3.6 | citrate | - |
Lactococcus lactis subsp. lactis | acetate + oxaloacetate | - |
? | |
4.1.3.6 | citrate | - |
Lacrimispora sphenoides | acetate + oxaloacetate | - |
? | |
4.1.3.6 | citrate | - |
Rubrivivax gelatinosus | acetate + oxaloacetate | - |
? | |
4.1.3.6 | citrate | regulated by concentration of intracellular L-Glu | Lacrimispora sphenoides | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.3.6 | 30 | - |
half-life: 4 h | Lacrimispora sphenoides |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.3.6 | 6.5 | 7 | - |
Lacrimispora sphenoides |