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Literature summary extracted from

  • Malhotra, O.P.; Srivastava, P.K.
    Isolation and characterization of isocitrate lyase of castor endosperm (1982), Arch. Biochem. Biophys., 214, 164-171.
    View publication on PubMed

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.1.3.1 Ba2+ partial reactivation after thermal inactivation Ricinus communis
4.1.3.1 Mg2+ increase of activity Ricinus communis
4.1.3.1 Mn2+ partial reactivation after thermal inactivation Ricinus communis

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.1.3.1 35000
-
4 * 35000, SDS-PAGE Ricinus communis
4.1.3.1 140000
-
gel filtration Ricinus communis

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.1.3.1 isocitrate Ricinus communis glyoxylate cycle ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
4.1.3.1 Ricinus communis
-
castor bean
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.1.3.1
-
Ricinus communis

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.1.3.1 endosperm
-
Ricinus communis
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.1.3.1 2.7
-
-
Ricinus communis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.3.1 isocitrate
-
Ricinus communis succinate + glyoxylate
-
r
4.1.3.1 isocitrate glyoxylate cycle Ricinus communis ?
-
?

Subunits

EC Number Subunits Comment Organism
4.1.3.1 tetramer 4 * 35000, SDS-PAGE Ricinus communis

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.1.3.1 additional information
-
biphasic kinetics of thermal inactivation Ricinus communis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.1.3.1 7.2 7.3
-
Ricinus communis