EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
5.4.2.3 | glucose 1,6-diphosphate | required for reaction with glucose 1-phosphate, Km: 0.025 mM | Sus scrofa | |
5.4.2.3 | N-Acetylglucosamine 1,6-diphosphate | required for reaction with N-acetylglucosamine 1-phosphate | Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.4.2.3 | 0.0237 | - |
N-acetylglucosamine 1-phosphate | - |
Sus scrofa | |
5.4.2.3 | 0.658 | - |
glucose 1-phosphate | - |
Sus scrofa |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
5.4.2.3 | phosphate | covalently linked to the enzyme. The phosphate-protein linkage is stable in mild acid, at 50 C for up to 2 h. However phosphate is completely released under mild alkaline conditions at 50 C within 1 h | Sus scrofa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.4.2.3 | 59000 | - |
gel filtration | Sus scrofa |
5.4.2.3 | 64000 | - |
1 * 64000, SDS-PAGE | Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.4.2.3 | Sus scrofa | - |
- |
- |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
5.4.2.3 | N-acetyl-alpha-D-glucosamine 1-phosphate = N-acetyl-D-glucosamine 6-phosphate | ping-pong mechanism | Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
5.4.2.3 | submandibular gland | - |
Sus scrofa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.4.2.3 | Glucose 1-phosphate | in presence of glucose 1,6-diphosphate | Sus scrofa | Glucose 6-phosphate | - |
? | |
5.4.2.3 | N-Acetyl-D-glucosamine 1-phosphate | in presence of N-acetylglucosamine 1,6-diphosphate | Sus scrofa | N-Acetyl-D-glucosamine 6-phosphate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
5.4.2.3 | monomer | 1 * 64000, SDS-PAGE | Sus scrofa |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.4.2.3 | additional information | - |
enzyme is present in two forms of different heat stability | Sus scrofa |