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Literature summary extracted from
- Purification and characterization of phosphoglucomutase from peas (1994), Physiol. Plant., 92, 479-486.
No PubMed abstract available
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.4.2.2 | alpha-D-glucose 1,6-diphosphate | Km: 0.00145 mM | Pisum sativum |  |
| 5.4.2.2 | cysteine | required | Pisum sativum | |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.4.2.2 | p-chloromercuribenzoate | inhibition in absence of cysteine | Pisum sativum | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 5.4.2.2 | 0.36 | - |
alpha-D-glucose 1-phosphate | - |
Pisum sativum | |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.4.2.2 | Mg2+ | required | Pisum sativum | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 5.4.2.2 | 59000 | - |
1 * 59000 + 1 * 67000 | Pisum sativum |
| 5.4.2.2 | 67000 | - |
1 * 59000 + 1 * 67000 | Pisum sativum |
| 5.4.2.2 | 132000 | - |
gel filtration | Pisum sativum |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.4.2.2 | alpha-D-glucose 1-phosphate | Pisum sativum | degradation of sucrose in plants | ? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.4.2.2 | Pisum sativum | - |
pea | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 5.4.2.2 | - |
Pisum sativum |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 5.4.2.2 | seed | - |
Pisum sativum | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 5.4.2.2 | 156.9 | - |
substrate glucose 1-phosphate | Pisum sativum |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.4.2.2 | alpha-D-glucose 1-phosphate | - |
Pisum sativum | alpha-D-glucose 6-phosphate | - |
? | |
| 5.4.2.2 | alpha-D-glucose 1-phosphate | degradation of sucrose in plants | Pisum sativum | ? | - |
? | |
| 5.4.2.2 | alpha-D-glucose 1-phosphate | - |
Pisum sativum | D-glucose 6-phosphate | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 5.4.2.2 | dimer | 1 * 59000 + 1 * 67000 | Pisum sativum |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 5.4.2.2 | 8.6 | - |
- |
Pisum sativum |
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