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Literature summary extracted from

  • Rusnak, F.; Liu, J.; Quinn, N.; Berchtold, G.A.; Walsh, C.T.
    Subcloning of the enterobactin biosynthetic gene entB: expression, purification, characterization, and substrate specificity of isochorismatase (1990), Biochemistry, 29, 1425-1435.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.3.2.1
-
Escherichia coli

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.3.2.1 (+/-)-3-[(carboxyethenyl)oxy]-6-hydroxy-1-benzoic acid i.e. 5-(1-carboxyvinyloxy)-2-hydroxybenzoic acid Escherichia coli
3.3.2.1 3-[(carboxyethenyl)oxy]benzoic acid i.e. 3-(1-carboxyvinyloxy)benzoic acid Escherichia coli

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.3.2.1 0.015
-
isochorismate
-
Escherichia coli
3.3.2.1 0.023
-
(+/-)-3-[(1-carboxyethenyl)oxy]-2-hydroxy-6-cyclohexene-1-carboxylic acid
-
Escherichia coli
3.3.2.1 0.086
-
(+/-)-3-[(carboxyethenyl)oxy]-1-cyclohexene-1-carboxylic acid
-
Escherichia coli
3.3.2.1 0.12
-
(+/-)-3-[(1-carboxyethenyl)oxy]-cyclohepta-1,6-diene-1-carboxylate
-
Escherichia coli
3.3.2.1 0.28
-
(+/-)-cis-3-[(carboxyethenyl)oxy]-4-cyclohexene-1-carboxylic acid
-
Escherichia coli
3.3.2.1 35
-
chorismate
-
Escherichia coli

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.3.2.1 35000
-
5 * 35000, SDS-PAGE Escherichia coli
3.3.2.1 159000
-
gel filtration Escherichia coli

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.3.2.1 isochorismate + H2O Escherichia coli biosynthesis of enterobactin 2,3-dihydroxy-2,3-dihydrobenzoate + pyruvate
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.3.2.1 Escherichia coli
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.3.2.1
-
Escherichia coli

Storage Stability

EC Number Storage Stability Organism
3.3.2.1 -20°C, 25 mM Tris buffer, pH 8.0, 5 mM dithiothreitol, 50% glycerol, stable for several months Escherichia coli

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.3.2.1 (+/-)-3-[(1-carboxyethenyl)oxy]-2-hydroxy-6-cyclohexene-1-carboxylic acid + H2O
-
Escherichia coli 3,4-dihydroxy-cyclohex-1-enecarboxylic acid + pyruvate
-
?
3.3.2.1 (+/-)-3-[(1-carboxyethenyl)oxy]-cyclohepta-1,6-diene-1-carboxylate + H2O i.e. (S)-3-(1-carboxyvinyloxy)-cyclohepta-1,6-dienecarboxylic acid Escherichia coli (S)-3-hydroxy-cyclohepta-1,6-dienecarboxylic acid + pyruvate
-
?
3.3.2.1 (+/-)-3-[(carboxyethenyl)oxy]-1-cyclohexene-1-carboxylic acid + H2O
-
Escherichia coli (S)-3-hydroxycyclohex-1-enecarboxylic acid + pyruvate
-
?
3.3.2.1 (+/-)-cis-3-[(carboxyethenyl)oxy]-4-cyclohexene-1-carboxylic acid + H2O
-
Escherichia coli (R)-5-hydroxycyclohex-3-enecarboxylic acid + pyruvate
-
?
3.3.2.1 chorismate + H2O slow hydrolysis Escherichia coli 3,4-dihydroxy-cyclohexa-1,5-dienecarboxylic acid + pyruvate
-
?
3.3.2.1 isochorismate + H2O
-
Escherichia coli 2,3-dihydroxy-2,3-dihydrobenzoate + pyruvate
-
?
3.3.2.1 isochorismate + H2O biosynthesis of enterobactin Escherichia coli 2,3-dihydroxy-2,3-dihydrobenzoate + pyruvate
-
?

Subunits

EC Number Subunits Comment Organism
3.3.2.1 pentamer 5 * 35000, SDS-PAGE Escherichia coli

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.3.2.1 5.17
-
(+/-)-3-[(1-carboxyethenyl)oxy]-2-hydroxy-6-cyclohexene-1-carboxylic acid
-
Escherichia coli
3.3.2.1 9
-
(+/-)-3-[(1-carboxyethenyl)oxy]-cyclohepta-1,6-diene-1-carboxylate
-
Escherichia coli
3.3.2.1 10
-
isochorismate
-
Escherichia coli
3.3.2.1 16.3
-
(+/-)-cis-3-[(carboxyethenyl)oxy]-4-cyclohexene-1-carboxylic acid
-
Escherichia coli
3.3.2.1 21.7
-
(+/-)-3-[(carboxyethenyl)oxy]-1-cyclohexene-1-carboxylic acid
-
Escherichia coli
3.3.2.1 217
-
chorismate
-
Escherichia coli

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.3.2.1 6.5 7.5
-
Escherichia coli