EC Number | General Stability | Organism |
---|---|---|
3.2.2.1 | dithioerythritol, 50 mM, 69% inhibition | Bacillus cereus |
3.2.2.1 | urea, 8 M, 49% loss of activity | Bacillus cereus |
3.2.2.1 | urea, 8 M, plus dithiothreitol, 50 mM, 48% inhibition | Bacillus cereus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.2.1 | Bacillus cereus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.2.1 | spore | coats | Bacillus cereus | - |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.2.1 | 50 | - |
20 min, stable | Bacillus cereus |
3.2.2.1 | 70 | - |
20 min, 18% loss of activity | Bacillus cereus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.2.1 | 9.5 | - |
0.05 M glycine-NaOH, 30% loss of activity | Bacillus cereus |