EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.21 | 0.26 | - |
2-Nitrophenyl-beta-D-glucopyranoside | - |
Termitomyces sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.21 | 4-O-beta-D-glucopyranosyl-D-glucose + H2O | Termitomyces sp. | cellobiose | beta-D-glucose + D-glucose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.21 | Termitomyces sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.21 | partial | Termitomyces sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.21 | conidiophore | - |
Termitomyces sp. | - |
3.2.1.21 | fruit body | - |
Termitomyces sp. | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.21 | 2-nitrophenyl beta-D-glucopyranoside + H2O | - |
Termitomyces sp. | 2-nitrophenol + D-glucopyranose | - |
? | |
3.2.1.21 | 4-O-beta-D-glucopyranosyl-D-glucose + H2O | cellobiose | Termitomyces sp. | beta-D-glucose + D-glucose | - |
? |