EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.4.2.11 | tetrathionate | inactivation of MM-type isozyme, 50% of MB-type, BB-type not affected | Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.4.2.11 | 0.1 | - |
3-phosphoglycerate | MB-type and BB-type isozymes | Sus scrofa | |
5.4.2.11 | 0.2 | - |
3-phosphoglycerate | MM-type isozyme | Sus scrofa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.4.2.11 | 29000 | - |
2 * 29000, SDS-PAGE | Sus scrofa |
5.4.2.11 | 57000 | - |
gel filtration | Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.4.2.11 | Sus scrofa | - |
pig | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.4.2.11 | MM-type, BB-type, MB-type isozymes, these enzymes also show glycerate 2,3-diphosphate synthase and glycerate 2,3-diphosphate phosphatase activity | Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
5.4.2.11 | heart | - |
Sus scrofa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.4.2.11 | 3-Phosphoglycerate | - |
Sus scrofa | 2-Phosphoglycerate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
5.4.2.11 | dimer | 2 * 29000, SDS-PAGE | Sus scrofa |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.4.2.11 | 60 | - |
MM-type isozyme very stable, BB-type and MB-type are inactivated rapidly, 2,3-diphosphoglycerate protects | Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.4.2.11 | 7 | - |
- |
Sus scrofa |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
5.4.2.11 | 6 | 8 | less than 50% of maximal activity above and below | Sus scrofa |