EC Number | General Stability | Organism |
---|---|---|
5.4.2.11 | unstable to 8 M urea | Saccharomyces cerevisiae |
5.4.2.11 | unstable to 8 M urea | Oryctolagus cuniculus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.4.2.2 | additional information | - |
additional information | kinetics | Oryctolagus cuniculus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
5.4.2.2 | Mg2+ | - |
Oryctolagus cuniculus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.4.2.2 | More | - |
overview prokaryotes and eukaryotes | - |
5.4.2.2 | Oryctolagus cuniculus | - |
rabbit | - |
5.4.2.11 | Gallus gallus | - |
- |
- |
5.4.2.11 | Oryctolagus cuniculus | - |
- |
- |
5.4.2.11 | Saccharomyces cerevisiae | - |
- |
- |
5.4.2.11 | Sus scrofa | - |
pig | - |
5.4.2.12 | Triticum aestivum | - |
wheat | - |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
5.4.2.2 | alpha-D-glucose 1-phosphate = D-glucose 6-phosphate | reaction sequence | Oryctolagus cuniculus |
EC Number | Renatured (Comment) | Organism |
---|---|---|
5.4.2.2 | reversible denaturation in 5 M urea | Oryctolagus cuniculus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
5.4.2.2 | muscle | - |
Oryctolagus cuniculus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.4.2.2 | additional information | - |
assay method | Oryctolagus cuniculus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.4.2.2 | alpha-D-glucose 1-phosphate | the forward reaction is faster than the reverse reaction | Oryctolagus cuniculus | alpha-D-glucose 6-phosphate | - |
? | |
5.4.2.2 | Glucose 6-phosphate | - |
Oryctolagus cuniculus | Glucose 1-phosphate | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.4.2.11 | 55 | 60 | neutral pH, presence of ammonium sulfate or 2,3-diphosphoglycerate, stable for several min | Gallus gallus |
5.4.2.11 | 55 | 60 | neutral pH, presence of ammonium sulfate or 2,3-diphosphoglycerate, stable for several min | Sus scrofa |
5.4.2.11 | 55 | 60 | neutral pH, presence of ammonium sulfate or 2,3-diphosphoglycerate, stable for several min | Saccharomyces cerevisiae |
5.4.2.11 | 55 | 60 | neutral pH, presence of ammonium sulfate or 2,3-diphosphoglycerate, stable for several min | Oryctolagus cuniculus |