EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.4.24.56 | cytosol | - |
Rattus norvegicus | 5829 | - |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.24.56 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.24.56 | - |
Rattus norvegicus |
3.4.24.56 | the protease is a complex of rather easily dissociating units, which severly complicates its purification | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.24.56 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.24.56 | additional information | - |
- |
Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.24.56 | Insulin + H2O | - |
Rattus norvegicus | Hydrolyzed insulin | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.24.56 | More | the protease is a complex of rather easily dissociating units, which severly complicates its purification | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.24.56 | 7.5 | - |
- |
Rattus norvegicus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.24.56 | 7.5 | - |
maximal stability | Rattus norvegicus |