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Literature summary extracted from
- Isolation of PGH-PGS isomerase from rat spleen (1982), Methods Enzymol., 86, 77-84.
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.3.99.2 | glutathione | required | Rattus norvegicus |  |
| 5.3.99.2 | glutathione | optimal concentration: 0.1-1 mM | Rattus norvegicus | |
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 5.3.99.2 | glutathione prevents inactivation | Rattus norvegicus |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.3.99.2 | 15-Hydroperoxyarachidonic acid | - |
Rattus norvegicus | |
| 5.3.99.2 | p-hydroxymercuribenzoate | - |
Rattus norvegicus | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 5.3.99.2 | 34000 | - |
gel filtration | Rattus norvegicus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.3.99.2 | Rattus norvegicus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 5.3.99.2 | - |
Rattus norvegicus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 5.3.99.2 | spleen | - |
Rattus norvegicus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.3.99.2 | Prostaglandin H2 | - |
Rattus norvegicus | Prostaglandin D2 | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 5.3.99.2 | 7 | 8 | - |
Rattus norvegicus |
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Release 2023.1 (January 2023)
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