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Literature summary extracted from

  • Kaska, D.D.; Kivirikko, K.I.; Myllylä, R.
    Purification and characterization of protein disulfide-isomerase from the unicellular green alga Chlamydomonas reinhardii (1990), Biochem. J., 268, 63-68.
    View publication on PubMedView publication on EuropePMC

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
5.3.4.1 60000
-
2 * 60000, SDS-PAGE Chlamydomonas reinhardtii
5.3.4.1 120000
-
gel filtration Chlamydomonas reinhardtii

Organism

EC Number Organism UniProt Comment Textmining
5.3.4.1 Chlamydomonas reinhardtii
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
5.3.4.1
-
Chlamydomonas reinhardtii

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
5.3.4.1 additional information
-
-
Chlamydomonas reinhardtii

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.3.4.1 Proteins native, reduced or with wrong disulfide bonds Chlamydomonas reinhardtii Proteins with correct disulfide bonds ?

Subunits

EC Number Subunits Comment Organism
5.3.4.1 dimer 2 * 60000, SDS-PAGE Chlamydomonas reinhardtii

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
5.3.4.1 28 30
-
Chlamydomonas reinhardtii

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
5.3.4.1 50
-
15 min, partially purified enzyme, stable Chlamydomonas reinhardtii
5.3.4.1 57
-
15 min, partially purified enzyme, 25% loss of activity Chlamydomonas reinhardtii
5.3.4.1 62
-
15 min, partially purified enzyme, 50% loss of activity Chlamydomonas reinhardtii

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
5.3.4.1 7.4 7.6
-
Chlamydomonas reinhardtii