EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.3.4.1 | 60000 | - |
2 * 60000, SDS-PAGE | Chlamydomonas reinhardtii |
5.3.4.1 | 120000 | - |
gel filtration | Chlamydomonas reinhardtii |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.4.1 | Chlamydomonas reinhardtii | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.3.4.1 | - |
Chlamydomonas reinhardtii |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.3.4.1 | additional information | - |
- |
Chlamydomonas reinhardtii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.4.1 | Proteins | native, reduced or with wrong disulfide bonds | Chlamydomonas reinhardtii | Proteins | with correct disulfide bonds | ? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
5.3.4.1 | dimer | 2 * 60000, SDS-PAGE | Chlamydomonas reinhardtii |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.4.1 | 28 | 30 | - |
Chlamydomonas reinhardtii |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.4.1 | 50 | - |
15 min, partially purified enzyme, stable | Chlamydomonas reinhardtii |
5.3.4.1 | 57 | - |
15 min, partially purified enzyme, 25% loss of activity | Chlamydomonas reinhardtii |
5.3.4.1 | 62 | - |
15 min, partially purified enzyme, 50% loss of activity | Chlamydomonas reinhardtii |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.3.4.1 | 7.4 | 7.6 | - |
Chlamydomonas reinhardtii |