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Literature summary extracted from
- Some characreristics of the acid protease of Aspergillus awamori (1979), Thai J. Agric. Sci., 12, 27-33.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.23.18 | Aspergillus awamori | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.23.18 | Hemoglobin + H2O | - |
Aspergillus awamori | ? | - |
? |  |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.18 | 50 | - |
up to, stable, at pH 3.8 | Aspergillus awamori |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.18 | 3.8 | - |
- |
Aspergillus awamori |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.18 | 2.6 | 5 | stable in this range | Aspergillus awamori |
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Release 2023.1 (January 2023)
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