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Literature summary extracted from

  • Majima, E.; Oda, K.; Murao, S.; Ichishima, E.
    Comparative study on the specificities of several fungal aspartic and acidic proteinases towards the tetradecapeptide of a renin substrate (1988), Agric. Biol. Chem., 52, 787-793.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.23.31 angiotensin I
-
 Scytalidium lignicola

Organism

EC Number Organism UniProt Comment Textmining
3.4.23.18 Aspergillus oryzae
-
-
-
3.4.23.18 Aspergillus phoenicis
-
-
-
3.4.23.18 Aspergillus sojae
-
-
-
3.4.23.21 Rhizopus sp.
-
-
-
3.4.23.26 Rhodotorula glutinis
-
 K-24
-
3.4.23.26 Rhodotorula glutinis K-24
-
 K-24
-
3.4.23.30 Trametes sanguinea
-
 i.e. Pycnoporus coccineus, Trametes sanguinea
-
3.4.23.31 Scytalidium lignicola
-
 enzyme form: A-1
-
3.4.23.32 Scytalidium lignicola
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.23.18 angiotensin + H2O cleavage site: Tyr-Ile, not His-Pro, Aspergillus oryzae enzyme, cleavage specificity compared to pepsin and cathepsin D Aspergillus oryzae ?
-
 ?
3.4.23.18 Asp-Arg-Val-Tyr-Ile-His-Pro-Phe-His-Leu-Leu-Val-Tyr-Ser + H2O i.e. tetradecapeptide of a renin substrate, cleavage sites: Tyr-Ile, His-Pro, Leu-Val, Aspergillus oryzae enzyme, cleavage specificity compared to pepsin and cathepsin D Aspergillus oryzae ?
-
 ?
3.4.23.18 Proangiotensin + H2O cleavage sites: Tyr-Ile and His-Pro, Aspergillus oryzae enzyme, cleavage specificity compared to pepsin and cathepsin D Aspergillus oryzae ?
-
 ?
3.4.23.21 Peptides + H2O specificity towards the tetradecapeptide: Asp-Arg-Val-Tyr-Ile-His-Pro-Phe-His-Leu-Leu-Val-Tyr-Ser Rhizopus sp. ?
-
 ?
3.4.23.26 Asp-Arg-Val-Tyr-Ile-His-Pro-Phe-His-Leu-Leu-Val-Tyr-Ser + H2O preferential cleavage of: Tyr-Ile and Leu-Val, at a lower rate: Val-Tyr and Leu-Leu Rhodotorula glutinis ?
-
 ?
3.4.23.26 Asp-Arg-Val-Tyr-Ile-His-Pro-Phe-His-Leu-Leu-Val-Tyr-Ser + H2O preferential cleavage of: Tyr-Ile and Leu-Val, at a lower rate: Val-Tyr and Leu-Leu Rhodotorula glutinis K-24 ?
-
 ?
3.4.23.30 Asp-Arg-Val-Tyr-Ile-His-Pro-Phe-His-Leu-Leu-Val-Tyr-Ser + H2O cleavage of Tyr-Ile and Leu-Val Trametes sanguinea Asp-Arg-Val-Tyr + Ile-His-Pro-Phe-His-Leu-Leu + Val-Tyr-Ser
-
 ?
3.4.23.32 Asp-Arg-Val-Tyr-Ile-His-Pro-Phe-His-Leu-Leu-Val-Tyr-Ser + H2O preferentially cleaved at His-Pro and His-Leu, less rapidly at Tyr-Ile Scytalidium lignicola ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.23.18 30
-
 assay at Aspergillus oryzae
3.4.23.18 30
-
 assay at Aspergillus phoenicis
3.4.23.18 30
-
 assay at Aspergillus sojae