EC Number | General Stability | Organism |
---|---|---|
3.4.22.35 | Hg2+, at low concentration causes a delay in heat denaturation | Entamoeba histolytica |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.22.35 | PCMB | - |
Entamoeba histolytica |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.35 | Entamoeba histolytica | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.22.35 | partial | Entamoeba histolytica |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.35 | azocasein + H2O | - |
Entamoeba histolytica | fragments of azocasein | - |
? |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.22.35 | additional information | - |
at optimal pH, the turnover increases with increasing temperature up to 85°C | Entamoeba histolytica |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.22.35 | additional information | - |
Hg2+, at low concentration causes a delay in heat denaturation | Entamoeba histolytica |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.22.35 | 4.4 | - |
azocasein | Entamoeba histolytica |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.22.35 | 3.4 | 8.5 | azocasein | Entamoeba histolytica |