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Literature summary extracted from
- Properties of immobilized bromelain (1992), Biochem. Soc. Trans., 20, 23S.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.22.32 | Ananas comosus | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.22.32 | stem | - |
Ananas comosus | - |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.22.32 | additional information | - |
immobilization offers more resistance to denaturation particularly at 60°C | Ananas comosus |
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Release 2023.1 (January 2023)
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