EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.22.32 | additional information | - |
additional information | kinetics of hydrolysis and influence of modifiers of hydrolysis of N-benzoyl-L-Ser methyl ester | Ananas comosus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.32 | Ananas comosus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.22.32 | stem | - |
Ananas comosus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.32 | N-Benzyloxycarbonyl-L-Phe-L-Ser methyl ester + H2O | - |
Ananas comosus | ? | - |
? |